For this Halloween you should try a new and exciting recipe, shaped like pumpkins. At the beginning of autumn everything seems to be about Halloween, pumpkins and delicious treats and if they are shaped like a pumpkin or a creepy character they are perfect. So today you will learn how to make pumpkin shaped bread rolls that will be the star of your Halloween party. Luckily the whole process is fast, it will be ready in no time and you will need the following ingredients: milk, pumpkin puree, brown sugar, white sugar, butter, egg, salt, eggs, yeast, flour and pecan nuts. First of all make the dough for the pumpkin rolls by mixing the ingredients at high speed. Place the dough on a wooden board and form small balls, then cover it with a towel, put it in a warm place and let it rise. The cut the shapes in halves and form other ball shapes and press the center with your thumb. Bake them for 20 minutes on baking paper. Take them out and brush them with eggs and bake for an additional 8 minutes. After that brush with melted butter and add the pecan to the center. Serve while fresh. For more detailed instructions visit the link below.

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Pumpkin Bread Rolls with Cinnamon Butter – Instructions & Directions